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I’M THINKING CHOCOLATE. It’s been some time since we’ve posted something as decadent and rich as this delicious cheesecake. Personally, I like to use dark chocolate in everything! After all, I’ve always said there are 3 food groups – dark … Continue reading
This recipe was given to me by a former partner and awesome chef Tony Boyer. He introduced me to this great catering dish using sliced pears. After some tweaking, I ended up using peaches and adding almonds. Feel free to … Continue reading
What a great time of year to serve a patriotic, historically native North American fruit in a cool and creamy British born dessert. Well, at least the Pilgrims would have loved this one! Simple to make, you’ll need: 2 pints … Continue reading
Over the years, we have been called upon to cater dessert after a meal. Brides, traditionally request wedding cake but even that trusted standby has been subject to change. The average host/ess desires something affordable but delicious. Caterers want something … Continue reading