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1 lb. CHEESE RAVIOLI (your favorite brand) 1 lb Chicken Apple Sausage (sliced) 2 Tbs Olive Oil 3 … Continue reading
Written by Jerri Lee George, CATER$AVVY “Secrets of the Trade Revealed” takes readers deep into the catering mind and into a platter of topics from sales techniques and pricing guidelines to a wealth of menus, recipes and personal vignettes. Written … Continue reading
I’M THINKING CHOCOLATE. It’s been some time since we’ve posted something as decadent and rich as this delicious cheesecake. Personally, I like to use dark chocolate in everything! After all, I’ve always said there are 3 food groups – dark … Continue reading
BREAKING THE YOM KIPPUR FAST is one of the oldest and most meaningful traditions for Jews across the globe. Here is a wonderfully easy way to serve a crowd with the best combination of two popular ingredients. This dish gives … Continue reading
Yes, summer has ended and the month’s that contain the letter “r” herald in the eating of Oysters. I do love oysters but not of the raw persuasion. Just could never get past the thought if them, whether soaked in … Continue reading
This is a great make, wrap and carry-to-the-game pocket meal! Live a little ‘greek style’ on the sidelines! 8 Pita Rounds cut in halves 2 lbs. ground lamb 1/2 cup diced onion 3 TBS minced garlic 1 tsps. greek oregano … Continue reading