1 lb. CHEESE RAVIOLI (your favorite brand)                                           1 lb Chicken Apple Sausage (sliced)

2 Tbs Olive Oil
3 Shallots, finely chopped
3 – 4 TBS. minced Garlic
2 Cups Chicken Stock
1 Can (15 oz) Pumpkin Puree
1/2 Cup Heavy Cream
1tsp. ground Nutmeg 
1 tsp. ground Cinnamon
Salt and Pepper
Shaved Parmigiano-Reggiano
Cook ravioli according to package directions.
Saute shallots and garlic in oil over low heat until shallots are transparent (do not burn). Add sliced sausage and heat through. Pour in stock, pumpkin and stir well.  Stir in the cream and add seasonings. Drain ravioli and add to sauce. Serve with shaved cheese garnish and sprinkle with nutmeg.


Jerri George founder of Catering by George! in 1985, was literally blown west, from So. Florida, by Hurricane Wilma in 2005. Jerri brought over twenty years of culinary expertise and a passion for serving others to Denver area residents, their businesses, charitable and faith-based organizations starting VISION CATERING USA. In an effort to bring you the most trendy and tasteful combination of exceptional food, service and event orchestration that only 28 years of experience can bring to the table...their mission is your 'vision'. Following a near fatal bout with Bacterial Meningitis in 2009, Jerri turned to writing and is publishing her book CATER$AVVY "Secrets of the Trade Revealed" in late summer 2013. She and other caterers from all over the US share secrets of the industry and a how-to approach of opening and operating a catering business. A percentage of book sales will be donated to Meningitis research and awareness.
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