Three-Decade Culinary Veteran Serves up Secrets of Catering Trade in Delicious New Book.

Written by Jerri Lee George, CATER$AVVY “Secrets of the Trade Revealed” takes readers deep into the catering mind and into a platter of topics from sales techniques and pricing guidelines to a wealth of menus, recipes and personal vignettes. Written with the layperson in mind, ’CATER$AVVY’ is also part of a charitable mission to raise vital funds for the Meningitis Foundation of America.  

In the month’s to come, CATER$AVVY COOKS and CATER$AVVY and Friends will be out on Amazon.  



Jerri George founder of Catering by George! in 1985, was literally blown west, from So. Florida, by Hurricane Wilma in 2005. Jerri brought over twenty years of culinary expertise and a passion for serving others to Denver area residents, their businesses, charitable and faith-based organizations starting VISION CATERING USA. In an effort to bring you the most trendy and tasteful combination of exceptional food, service and event orchestration that only 28 years of experience can bring to the table...their mission is your 'vision'. Following a near fatal bout with Bacterial Meningitis in 2009, Jerri turned to writing and is publishing her book CATER$AVVY "Secrets of the Trade Revealed" in late summer 2013. She and other caterers from all over the US share secrets of the industry and a how-to approach of opening and operating a catering business. A percentage of book sales will be donated to Meningitis research and awareness.
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