Monthly Archives: October 2013

TIS THE SEASON…3 CHEESE RAVIOLI W/SAUSAGE AND PUMPKIN SAUCE

   1 lb. CHEESE RAVIOLI (your favorite brand)                                           1 lb Chicken Apple Sausage (sliced) 2 Tbs Olive Oil 3 … Continue reading

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Three-Decade Culinary Veteran Serves up Secrets of Catering Trade in Delicious New Book.

Written by Jerri Lee George, CATER$AVVY “Secrets of the Trade Revealed” takes readers deep into the catering mind and into a platter of topics from sales techniques and pricing guidelines to a wealth of menus, recipes and personal vignettes. Written … Continue reading

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