Herb Encrusted Chicken w/Honey Butter

BREAKING THE YOM KIPPUR FAST is one of the oldest and most meaningful traditions for Jews across the globe. Here is a wonderfully easy way to serve a crowd with the best combination of two popular ingredients. This dish gives a little pomp and ceremony to the typically baked or roasted chicken.

honey_roasted_chicken_and_herb_veggies

4 eggs
2 cups panko bread crumbs
4 Tablespoons chopped parsley
2 teaspoons poultry seasoning
2 teaspoon minced garlic
1/2 teaspoon chopped rosemary
1/2 tsp. black pepper
1/2 tsp. kosher salt
12 chicken breasts, bone in
1 stick butter

HONEY BUTTER:
2 sticks butter, softened
1/2 cup honey

Place eggs in a shallow bowl. Combine bread crumbs and seasonings in another shallow bowl. Dip chicken breasts first in the eggs, then in the bread crumb mixture. Pressing to cover completely.

In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side to sear. Place in baking dish and bake in the oven @350 degrees for 20-30 min or until a thermometer reads 165°.
While chicken is baking: Combine butter and honey. Chill until firm and serve a portion on top of each breast piece. Yield: 12 servings.

Serve this chicken with a Noodle Kugel and Asparagus Spears or Roasted Potatoes w/carrots and brussel sprouts. A salad of field greens with chopped apple and pecans w/Raspberry Vinaigrette Dressing makes for a complete and delicious meal anytime, not just for the holiday!

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About CATER$AVVY

Jerri George founder of Catering by George! in 1985, was literally blown west, from So. Florida, by Hurricane Wilma in 2005. Jerri brought over twenty years of culinary expertise and a passion for serving others to Denver area residents, their businesses, charitable and faith-based organizations starting VISION CATERING USA. In an effort to bring you the most trendy and tasteful combination of exceptional food, service and event orchestration that only 28 years of experience can bring to the table...their mission is your 'vision'. Following a near fatal bout with Bacterial Meningitis in 2009, Jerri turned to writing and is publishing her book CATER$AVVY "Secrets of the Trade Revealed" in late summer 2013. She and other caterers from all over the US share secrets of the industry and a how-to approach of opening and operating a catering business. A percentage of book sales will be donated to Meningitis research and awareness.
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