Monthly Archives: September 2013


I’M THINKING CHOCOLATE. It’s been some time since we’ve posted something as decadent and rich as this delicious cheesecake. Personally, I like to use dark chocolate in everything! After all, I’ve always said there are 3 food groups – dark … Continue reading

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Herb Encrusted Chicken w/Honey Butter

BREAKING THE YOM KIPPUR FAST is one of the oldest and most meaningful traditions for Jews across the globe. Here is a wonderfully easy way to serve a crowd with the best combination of two popular ingredients. This dish gives … Continue reading

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OYSTER PRIMAVERA – Brought to you by the Letter “R”

Yes, summer has ended and the month’s that contain the letter “r” herald in the eating of Oysters. I do love oysters but not of the raw persuasion. Just could never get past the thought if them, whether soaked in … Continue reading

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