This is a great make, wrap and carry-to-the-game pocket meal! Live a little ‘greek style’ on the sidelines!
8 Pita Rounds cut in halves
2 lbs. ground lamb
1/2 cup diced onion
3 TBS minced garlic
1 tsps. greek oregano
Salt and Pepper
Halved Grape Tomatoes
Black Olive Halves
Romaine Lettuce Leaves
Brown lamb, garlic and onion in fry pan. Add greek oregano, salt and pepper to taste.
Spread Tzatziki sauce generously on sides and bottom of 1/2 pita pocket
Alternately layers of tomato, olives, and lettuce with ground lamb mixture. Wrap in foil to seal and go!
2 cups plain greek yogurt
1 large cucumber chopped finely w/skin left on
Salt and Pepper to taste
4-5 mint leaves OR sprigs of dill chopped
Blend ingredients together and let stand