TAILGATE GYRO PITA POCKET

pita pocket

This is a great make, wrap and carry-to-the-game pocket meal! Live a little ‘greek style’ on the sidelines!

8 Pita Rounds cut in halves
2 lbs. ground lamb
1/2 cup diced onion
3 TBS minced garlic
1 tsps. greek oregano
Salt and Pepper
Halved Grape Tomatoes
Black Olive Halves
Romaine Lettuce Leaves
Tzatziki Sauce

Brown lamb, garlic and onion in fry pan. Add greek oregano, salt and pepper to taste.
Spread Tzatziki sauce generously on sides and bottom of 1/2 pita pocket
Alternately layers of tomato, olives, and lettuce with ground lamb mixture. Wrap in foil to seal and go!

Tzatziki Sauce:
2 cups plain greek yogurt
1 large cucumber chopped finely w/skin left on
Salt and Pepper to taste
4-5 mint leaves OR sprigs of dill chopped
Blend ingredients together and let stand

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About CATER$AVVY

Jerri George founder of Catering by George! in 1985, was literally blown west, from So. Florida, by Hurricane Wilma in 2005. Jerri brought over twenty years of culinary expertise and a passion for serving others to Denver area residents, their businesses, charitable and faith-based organizations starting VISION CATERING USA. In an effort to bring you the most trendy and tasteful combination of exceptional food, service and event orchestration that only 28 years of experience can bring to the table...their mission is your 'vision'. Following a near fatal bout with Bacterial Meningitis in 2009, Jerri turned to writing and is publishing her book CATER$AVVY "Secrets of the Trade Revealed" in late summer 2013. She and other caterers from all over the US share secrets of the industry and a how-to approach of opening and operating a catering business. A percentage of book sales will be donated to Meningitis research and awareness.
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