Monthly Archives: July 2013

FOOD ALLERGIES AND DEATH

On the heels of the tragic death of a vacationing thirteen year old girl yesterday, who innocently took a bite of a peanut butter laced Rice Krispie treat, we as caterers must again ponder what can be done.  An abundance … Continue reading

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BLUEBERRY CHIFFON PIE

Since I was a child spending summers on my grandparent’s blueberry farm near Cape Cod, anything and everything in July was blueberries.  Blueberry griddlecakes, blueberry bread pudding, and my grandfather’s favorite…this pie.  On hot and humid summer afternoon’s he would … Continue reading

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MIREPOIX ~ Start at the beginning.

This combination of celery, onion and carrots finely chopped and sauteed then simmered in broth or water is a flavor profile found in almost every sauce, soup, stew and savory dish around the world.  It is truly the ABC’s of … Continue reading

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