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Monthly Archives: July 2013
On the heels of the tragic death of a vacationing thirteen year old girl yesterday, who innocently took a bite of a peanut butter laced Rice Krispie treat, we as caterers must again ponder what can be done. An abundance … Continue reading
Since I was a child spending summers on my grandparent’s blueberry farm near Cape Cod, anything and everything in July was blueberries. Blueberry griddlecakes, blueberry bread pudding, and my grandfather’s favorite…this pie. On hot and humid summer afternoon’s he would … Continue reading