Error: Twitter did not respond. Please wait a few minutes and refresh this page.
This recipe was given to me by a former partner and awesome chef Tony Boyer. He introduced me to this great catering dish using sliced pears. After some tweaking, I ended up using peaches and adding almonds. Feel free to … Continue reading
If you’re a coffee lover, get your fix with this cool and refreshing dessert or anytime snack. This version made with sugar and topped with whipped cream can be changed up by using sugar free substitute and sugar free coffee … Continue reading