Monthly Archives: June 2013

PEACH and ALMOND CLAFOUTIS

This recipe was given to me by a former partner and awesome chef Tony Boyer. He introduced me to this great catering dish using sliced pears. After some tweaking, I ended up using peaches and adding almonds. Feel free to … Continue reading

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CUPPA JOE GELATIN

If you’re a coffee lover, get your fix with this cool and refreshing dessert or anytime snack. This version made with sugar and topped with whipped cream can be changed up by using sugar free substitute and sugar free coffee … Continue reading

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FRENCH TOAST FOR DUMMIES!

Making rich, crispy french toast in the catering world… doesn’t get any easier or faster than this! 1 1/2 gallon of your favorite vanilla based ice cream melted overnight 2 loaves of day old french bread, sliced 1/2″ thick Pour … Continue reading

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