Monthly Archives: May 2012

**PATRIOTIC** Red, White and BLUEBERRY BREAD PUDDING

This deep, dark blue bread pudding is best served hot with a scoop of Vanilla Bean Ice Cream OR for that patriotic effect: Strawberry Ice Cream! 2 pints of fresh blueberries 1 cup sugar 1/2 cup water 1 tsp. cinnamon … Continue reading

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